I’m 19, and for as long as I can remember, cooking has been my love language. It started in my family kitchen — experimenting with flavors, recreating my favorite dishes, and feeling a spark every time someone smiled after tasting my food. That smile, that small moment of joy, was everything.

Over the years, I realized that food wasn’t just a hobby for me — it was my way of expressing love and care. It became a dream: What if I could share that feeling with more people? What if my little kitchen could bring comfort to others, just like home-cooked meals always did for me?

That dream turned into reality with Pray’s Lil Kitchen, my very own cloud kitchen. Born from passion and built on love, it’s a space where every dish is made with heart, homestyle flavor, and a whole lot of warmth.

We’re not a fancy restaurant — and that’s the beauty of it. We serve food that feels real, personal, and satisfying. Whether it’s a busy student needing a quick meal, or someone missing home, we want to be the little kitchen they turn to.

This is just the beginning. Pray’s Lil Kitchen is a young dream with big ambition — to spread happiness, one bite at a time.